That can happen sometimes but don’t worry, they still taste great! Here are two pro tips: The bigger you make the cookies, the thinker they normally turn out. You can also rotate them mid baking if you have an older oven to make sure they are getting cooked properly.
It is because of the Maple Tree Cellulose; Tree bake is naturally dark and so it makes sense that our cookie dough looks a little darker as well. It’s a good thing because it means it is natural.
Well, It’s mostly a secret but one ingredient we are very proud of it our Maple Tree Bark Extractive. This is literally just cellulose extracted form tree bark with high pressure water and it helps to bind the cookie together during the baking process.
Absolutely, what would Cookie dough be if you couldn’t bake it into cookies? 🙂
Because butter is the only thing that is not shelf stable and butter naturally lasts 9 months in the fridge. We always play it safe though, and have set our shelf life to 4 months espanolviagra.net. This Makes sure it is always the freshest possible for you.
Yes! Our packaging is freezer safe and your dough will last for a year frozen.
In the Fridge it’ll last 4 months.
Our dough lasts outside the fridge if the temperature is under 74 degrees for 2 weeks.
It’s okay! We use all-natural peanut butter so sometimes the oils separate in transit and seep into the compostable paper pint. This is not a problem at all and will not affect the contents.
That is perfectly fine! Our dough is fine left out of the fridge for 2 weeks but during the summer and pending location, we tend to use Ice Packs to insure the best experience. 🙂