FAQ

Placing Orders

We cannot make changes to your address after the order is placed, so be sure to get it right.

Category: Placing Orders

We use 1 to 3 day shipping and ship from Monday to Friday so it always arrives before the weekend. Please Email Orders@theperfectdough.com with those requests and make sure you order before Tuesday at 2:00pm to get your package by the weekend.

Category: Placing Orders

Sounds good to us! We don’t include that in our packaging.

Category: Placing Orders

Shipping

We try our best to fulfill your orders and get them out the same week we get them but Your order can take up to 3 days to process. Just make sure you order before Tuesday if you’d like it by the weekend.

Category: Shipping

That is perfectly fine! Our dough is fine left out of the fridge for 2 weeks but during the summer and pending location, we tend to use Ice Packs to insure the best experience. 🙂

Category: Shipping

It’s okay! We use all-natural peanut butter so sometimes the oils separate in transit and seep into the compostable paper pint. This is not a problem at all and will not affect the contents.

Category: Shipping

We are Located in Lancaster, PA so the closer you are to us, the sooner it’ll arrive. Our shipping insures that your package will always get there within 3 days of fulfillment.

Category: Shipping

Shelf Life

Because butter is the only thing that is not shelf stable and butter naturally lasts 9 months in the fridge. We always play it safe though, and have set our shelf life to 4 months espanolviagra.net. This Makes sure it is always the freshest possible for you.

Category: Shelf Life

Our dough lasts outside the fridge if the temperature is under 74 degrees for 2 weeks.

Category: Shelf Life

In the Fridge it’ll last 4 months.

Category: Shelf Life

Yes! Our packaging is freezer safe and your dough will last for a year frozen.

Category: Shelf Life

Baking

It is because of the Maple Tree Cellulose; Tree bake is naturally dark and so it makes sense that our cookie dough looks a little darker as well. It’s a good thing because it means it is natural.

Category: Baking

That can happen sometimes but don’t worry, they still taste great! Here are two pro tips: The bigger you make the cookies, the thinker they normally turn out. You can also rotate them mid baking if you have an older oven to make sure they are getting cooked properly.

Category: Baking

Well, It’s mostly a secret but one ingredient we are very proud of it our Maple Tree Bark Extractive. This is literally just cellulose extracted form tree bark with high pressure water and it helps to bind the cookie together during the baking process.

Category: Baking

Absolutely, what would Cookie dough be if you couldn’t bake it into cookies? 🙂

Category: Baking