Placing Orders
We cannot make changes to your address after the order is placed, so be sure to get it right.
We use 1 to 3 day shipping and ship from Monday to Friday so it always arrives before the weekend. Please Email Orders@theperfectdough.com with those requests and make sure you order before Tuesday at 2:00pm to get your package by the weekend.
Shipping
We try our best to fulfill your orders and get them out the same week we get them but Your order can take up to 3 days to process. Just make sure you order before Tuesday if you’d like it by the weekend.
That is perfectly fine! Our dough is fine left out of the fridge for 2 weeks but during the summer and pending location, we tend to use Ice Packs to insure the best experience. 🙂
It’s okay! We use all-natural peanut butter so sometimes the oils separate in transit and seep into the compostable paper pint. This is not a problem at all and will not affect the contents.
We are Located in Lancaster, PA so the closer you are to us, the sooner it’ll arrive. Our shipping insures that your package will always get there within 3 days of fulfillment.
Shelf Life
Because butter is the only thing that is not shelf stable and butter naturally lasts 9 months in the fridge. We always play it safe though, and have set our shelf life to 4 months espanolviagra.net. This Makes sure it is always the freshest possible for you.
Our dough lasts outside the fridge if the temperature is under 74 degrees for 2 weeks.
Baking
It is because of the Maple Tree Cellulose; Tree bake is naturally dark and so it makes sense that our cookie dough looks a little darker as well. It’s a good thing because it means it is natural.
That can happen sometimes but don’t worry, they still taste great! Here are two pro tips: The bigger you make the cookies, the thinker they normally turn out. You can also rotate them mid baking if you have an older oven to make sure they are getting cooked properly.
Well, It’s mostly a secret but one ingredient we are very proud of it our Maple Tree Bark Extractive. This is literally just cellulose extracted form tree bark with high pressure water and it helps to bind the cookie together during the baking process.